The perfect hike on a splendid sunny Sunday in the beautiful SWISS forest, called for a rustic Fotzelschnitte best known as FRENCH TOAST Photo by: Kisshyskitchen
New Year Weekend Scape, Ticino (Lockdown version)
Like the rest of the world our lives have changed and many of us have found ways to stay sane, healthy, and grateful for all we have despite all the chaos of Covid-19 . In Switzerland, my home, more restrictions were implemented before the holiday. This means many will not be with their families for…
A world-class dinner in the middle of a Mexican jungle
A Night to Remember In Tulum, Mexico under a canopy of palm trees is the hottest restaurant in the world and I don’t mean just hot and muggy. After the mega success of the pop-up in Tokyo and Noma Sydney, world’s renowned chef Rene Redzepi from Noma restaurant in Copenhagen couldn’t resist the idea of opening a more…
The Hotel Metropole Monte-Carlo
Hotel Metropole is where elegance meet luxury but is not the kind of flashy show off luxury, here you’ll find old elegance with a modern style. This historic hotel received a renovation in 2004 giving it a morden touch without taking away the historic richness and subtle elegance.The lounge area is exquisitely furnished making the space charming and…
Le Petit Nice – A Jewel By The Sea
Le Petit Nice is a sea-side jewel that can be found in quiet residential zone half way between the beaches and city center of beautiful Marseille. The white Mediterranean setting is sophisticated and airy. The sea views are everywhere, from the moment you arrive you instantly feel connected with the endless skies and vast blue…
S E A F O O D TEMPLE in Portugal
If you are looking for the best local seafood in town don’t look any further, Cervejaria Ramiro (in Lisbon) is the place to indulge! Feel free to take a sneak peek through the glass cabinets display the fabulous lobster, tiger prawns, oysters, crabs, huge red scarlet shrimp and of course, the classics in every Portuguese restaurant:…
G E L I N A Z 2016
This year I had the wonderful privilege to attend the The Grand Gelinaz Shuffle (Two) in Lisboa. For those unfamiliar with the event, this is where 40 top cutting edge Chefs form around the world swap lives, identities… and restaurants! Leaving the guest guessing and wondering until they are seated which top chef will be…
THE ARAKI
The Araki is a sushi bar focusing entirely on the highest quality of Edomae (Tokyo style) sushi. This nine seater sushi bar is like no other anywhere in Europe, serving only two dinner setting each evening. There is no menu and it is based on the Omakase style which mean (I’ll leave it up to you) a fixed menu. The…
Fäviken, Exploring The Wild Side
A unique dining experience in the middle of nowhere. Fäviken, is located in a remote 20, 00 acres hunting state, a nature reserve in Jämtland, Sweden. The experience was beyond amazing, to say the least. The talented 31-year-young Magnus Nilsson implements his Nordic roots into every served dish. The chef and his team preserve,…
Elegance in Muscat
Asian serenity meets Arabian grace, this Arabian oasis is a peace of heaven situated in the Al Ghubra region of Muscat. The Chedi Oman made its debut in 2003 but it was only until 2011 that this calm and minimalistic designed hotel became exceptionally stylish, when the 103 meters long infinity pool and iconic spa…
El Celler De Can Roca
El Celler De Can Roca is ran by the Roca brothers: Josep (sommelier) Joan (head chef), and Jordi (in charge of desserts), each thought of as a master in their own field. My curiosity was at its peak, especially after visiting some of the top 10 restaurant in the world. My visit to El Cellar DE…
Heaven On Earth
The title says it all, “heaven on earth”, visiting the Cheval Blanc, in the beautiful Maldives island of Randheli located in the untouched Noon Atoll has been one of the most memorable trips of my life. The stunning nature that surrounds this elegant and stylish hotel, outstanding service and attention to details made this trip nothing…
KISSHY'S KITCHEN 