Hotel Metropole is where elegance meet luxury but is not the kind of flashy show off luxury, here you’ll find old elegance with a modern style. This historic hotel received a renovation in 2004 giving it a morden touch without taking away the historic richness and subtle elegance. The social area is exquisitely furnished making the space charming…
Category: Europe
Le Petit Nice – A Jewel By The Sea
Le Petit Nice is a sea-side jewel that can be found in quiet residential zone half way between the beaches and city center of beautiful Marseille. The white Mediterranean setting is sophisticated and airy. The sea views are everywhere, from the moment you arrive you instantly feel connected with the endless skies and vast blue…
S E A F O O D TEMPLE
If you are looking for the best local seafood in town don’t look any further, Cervejaria Ramiro (in Lisbon) is the place to indulge! Feel free to take a sneak peek through the glass cabinets display the fabulous lobster, tiger prawns, oysters, crabs, huge red scarlet shrimp and of course, the classics in every Portuguese restaurant:…
G E L I N A Z 2016
This year I had the wonderful privilege to attend the The Grand Gelinaz Shuffle (Two) in Lisboa. For those unfamiliar with the event, this is where 40 top cutting edge Chefs form around the world swap lives, identities… and restaurants! Leaving the guest guessing and wondering until they are seated which top chef will be…
THE ARAKI
The Araki is a sushi bar focusing entirely on the highest quality of Edomae (Tokyo style) sushi. This nine seater sushi bar is like no other anywhere in Europe, serving only two dinner setting each evening. There is no menu and it is based on the Omakase style which mean (I’ll leave it up to you) a fixed menu. The…
Exploring The Wild Side
A unique dining experience in the middle of nowhere. Fäviken, is located in a remote 20, 00 acres hunting state, a nature reserve in Jämtland, Sweden. The experience was beyond amazing, to say the least. The talented 31-year-young Magnus Nilsson implements his Nordic roots into every served dish. The chef and his team preserve,…
Art Basel 2015 |BASEL
It’s that time of the year and once again we are prepared for what the art world throws at us. This is my fifth year attending the artsy event and I have to say every year it keeps getting better. Different from Art Basel | Miami, in Basel people are more relaxed. Lets just say is…
Lobster Fashion Week
If you thought lobster was out of style, think again. Grand Hotel Du Lac designed a delicious, simple and innovated ~Winter Trend 2015~ lunch menu. The menu is playful, tasty and satisfying. The portions are small but guarantee you that will leave you satisfied and not feeling so guilty. Lobster ravioli, lemongrass and curry nage Warm…
Dolce Far Niente
After a long working week it was time for me to hit the road and relax. Villa Orselina was mine peace of heaven. The romantic and tranquil, natural setting over looking the mountains and Lago Maggiore was just what the doctor recommended. The hotel spacious rooms, beautiful pool, excellent Restaurant and delightful service made Villa…
