Lobster Fashion Week

If you thought lobster was out of style, think again.

Grand Hotel Du Lac designed a delicious, simple and innovated ~Winter Trend 2015~ lunch menu. The menu is playful, tasty and satisfying. The portions are small but guarantee you that will leave you satisfied and not feeling so guilty.

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Lobster ravioli, lemongrass and curry nage

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 Warm and chilled lobster on stage scented with orange and cilantro (r)

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 Lobster Cappuccino with black truffles form perigord

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Half lobster roasted with shell ~Winter Trend 2015~ Jerusalem artichokes, spinach and candied lemon.

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Coconut panna cotta creation, crispy pistachio lace and pink grapefruit sherbet

Photos: Kisshy Kuefer ©kisshyskitchen

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