If you thought lobster was out of style, think again.

Grand Hotel Du Lac designed a delicious, simple and innovated ~Winter Trend 2015~ lunch menu. The menu is playful, tasty and satisfying. The portions are small but guarantee you that will leave you satisfied and not feeling so guilty.

Lobster ravioli, lemongrass and curry nage

 Warm and chilled lobster on stage scented with orange and cilantro (r)

 Lobster Cappuccino with black truffles form perigord

Half lobster roasted with shell ~Winter Trend 2015~ Jerusalem artichokes, spinach and candied lemon.

Coconut panna cotta creation, crispy pistachio lace and pink grapefruit sherbet

Photos: Kisshy Kuefer ©kisshyskitchen