It’s that time of the year and once again we are prepared for what the art world throws at us. This is my fifth year attending the artsy event and I have to say every year it keeps getting better. Different from Art Basel | Miami, in Basel people are more relaxed. Lets just say is a bit more refined.

After the wonderful perks of the VIP, first choice events, and first hand showcases of Design Miami and Unlimited, the lounges were a must.  The food and bar at the VIP lounges on the terrace were very satisfying. The Oyster bar served delicious fresh oysters, champagne, and wines. If Oysters are not to your taste, right next to it is  Santa Pasta serving fresh pasta and cold cuts. The private lounges on the terrace were definitely the perfect place to recharge and relax. For a more private and select menu Tanja Grandits ,master chef from Restaurant STUCKI, is the perfect place to combine art, food, and explosive flavors.

 

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Tanja Grandit delicious lunch menu