The modern cooking style of Enrico Crippa

Ristorante Piazza Duomo, Alba

Charming small town of Alba, famously known for it truffles and divine Piemontese wine have now another reason to celebrate with pride “Italian” modern cuisine. The modern cooking style of Enrico Crippa is about pushing the boundaries yet respecting the culinary tradition of the region. His youthful, colorful way has giving him some positively attention. Piazza Duomo is the result of a collaboration with the Ceretto family, an influential Piedmontese dynasty which produces much of the region’s famed wine.

Screen Shot 2015-05-11 at 2.42.58 PM

The starters before our Evasione E Territorio Menu


Walnuts and Caviar

piazza duomo 3

from top left: Spring Salad. Scallops, sea urchins, pecorino.”White”Cod. Squid “Kiefer”

Fassona veal, sparagus. Red fruit and rabbit kidneys. “Rice filed”. Pigeon hunter’s style

Fruit and vegetables salad. Ricotta cheesecake. Chocalate truffle and other small goodies.


The elegant and feminine design of Restaurant Piazza Duomo

Photos: Kisshy Kuefer ©kisshyskitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s